Intro
“Each blade, one in a slicer profile with 215mm of edge perfect for carving and serving tableside, the other a nicely rounded and versatile utility profile with a 147mm cutting edge, are forged to shape by Tristan at his studio in Idaho. Just twenty years old, Tristan is one of a small handful of individuals in the world to have developed a proprietary technique to retain the incredible Widmanstatten pattern and its long, nickel-iron crystals during the forging and heat-treating process.”